I have tried this once before when I had some leftover kettle corn and it was out of this world. I know leftover kettle corn. It's unheard of.
Anyways, I figured it would be easy to make since I got had to lifeguard until 7 and it would taste super yummy.
I made 3 batches of Kettle Corn...do you know how much shaking is involved with three batches?! A whole lot! (shown above is just part of one batch fyi!)
Then lay it out on cookie sheets covered in wax paper.
Melt milk chocolate wafers, or whatever melting chocolate you prefer for 1 minute in the microwave.
The take a fork, I use a plastic one to make clean up easier, and drizzle all over. Make sure you cover the popcorn in the milk chocolate as much as possible because you are only covering one side so the rest of the kernel wont have chocolate on it and you want chocolate in every bite.
Then melt white chocolate wafers (optional) and drizzle on top. But don't use as much because it's just for color and a little flavor.
tick tock tick tock....
Once COMPLETELY dry, about and hour or two, break up into small pieces. I packaged them in baggies. I got 8 baggies froms three batches and was able to hand them out or serve to classes.
With love and cupcakes,
CookTeen
Recipe:
Ingredients:
- Kettle Corn (as many batches as you need --chocolate listings are for 1)
- Milk Chocolate
- White Chocolate
- Melt 1 cup of chocolate on high for 1 minute, stir. Microwave for an addition 30 seconds if necessary.
- Drizzle on top of the popcorn
- Melt 1/2 cup of white chocolate (optional) and drizzle on top.
- Let sit for 2 hours, or until completely dry. Then break into small pieces and store in an airtight container.
Excellent use of kettle corn.
ReplyDeleteWe will let our customers know how they can customize their next batch.
Steve